Wafer White Chocolate
CHARACTERISTICS: White chocolate.
INGREDIENTS: Sugar, cocoa butter, nonfat dry milk, whey, dry milk, lactose, milk fat, soy lecithin, artificial flavoring, and salt.
SHELF LIFE & STORAGE CONSERVATION: This product requieres shipping and storage temperature from 13 to 22°c, and relative humidity under of 60%. the shelf life under adequates storage of the cover and the finished product will be of one year after its production. it ́s advisable to have regular inventory rotation following the fifo method. the product must be protected against insects, rodents and birds. the boxes should remain closed while the producto is not use.
CONSUMPTION RESTRICTIONS: Intented use: the product is designed for food processing industries and may be consumed by the general population after being processed, excluding people allergic to milk, soy and their derivates.