TLAYUDITAS PACK OF 12 BOO BEST OF OAXACA

Tlayuda, also known as Clayuda, is a typical corn tortilla from the state of Oaxaca, in Mexico,  in addition to the crunchy tortilla, are prepared with a delicious combination of ingredients. Although there are currently various preparations, but the traditional tlayudas are prepared with a layer of beans, jerky (dried meat enchilada), chorizo, quesillo, jerky, and of course, its sauce to taste. The tlayuda in most regions of Oaxaca, when served is accompanied by a roasted green chili, commonly called chile de agua, and roasted chambray onions, and optionally lemon.

They won a poll organized by the Netflix series “Street Food”, since they were named the best street food in Latin America, that’s why we explain what they are.

CHARACTERISTICS: It is practically a corn tortilla, about the size of one banana in diameter. But its flavor is very different: it is browned on a griddle, which gives it greater hardness than a conventional tortilla, with a brittle and leathery consistency.

USE: Due to its thickness and type of cooking, it is guaranteed to be preserved in good condition for long periods. Toasted tortilla, used in the elaboration of Oaxaca's tlayudas. Completely remove the wrapper, heat on a griddle until all the tlayuda is hot, add the ingredients that you enjoy the most on top. Fold and eat as you prefer.

INGREDIENTS: Corn, water and powdered calcium oxide.

CONSUMPTION RESTRICTIONS: Contains corn