Rainsis covered with Milk Chocolate
Characteristics: milk chocolate covered raisins.
ingredients: milk chocolate (sugar, cocoa butter, dry milk, cocoa liquor, nonfat dry milk, soy lecithin, and artificial flavoring), raisins (38%), sugar, confectioner’s glaze (sugar, citric acid, sorbic acid, shellac and vegetable oil (coconut)), cocoa powder, and tapioca dextrin.
Shelf Life & Storage Conservation: Keep in a cool, dry place. The life of anaquel under adequate storage of the finished product will be extended until a year after its preparation.
Consumption restrictions: intended use: the product is directed to the food processing industries, and can be consumed after processed by the people in general except allergic people milk and their derivatives.
*In hot seasons chocolate is likely to change consistency*