Rainsis covered with Dark Chocolate
Characteristics: dark chocolate covered raisins.
Ingredients: Dark chocolate (sugar, cocoa liquor, cocoa butter, cocoa power, lactose, cocoa processed with alkali, oil vegetable (palm y shea), soy lecithin, ricinoleic acid polyglycerol, artificial flavoring, salt, red 40, and caramel color), raisins (33%), sugar, confectioner’s glaze (sugar, citric acid, sorbic acid, shellac and vegetable oil (coconut)), tapioca dextrin, and cocoa powder.
Shelf Life & Storage Conservation: Keep in a cool, dry place. the life of anaquel under adequate storage of the finished product will be extended until 24 months after its preparation.
Consumption restrictions: intended use: the product is directed to the population in general except allergic people milk, soy and its derivatives.
*In hot seasons chocolate*