OAXACA MEXICAN-STYLE CHEESE 35.2 OZ BOO BEST OF OAXACA

Characteristics: Oaxaca cheese is a variant of white and soft cheese of Mexican origin, It is a pasta filata cheese, which can be made into strands 

Use:  You can use it to gratin dishes, make quesadillas, and it is one of the main ingredients to enjoy a tlayuda. 

INGREDIENTS: Fresh milk, rennet, lactic acid, salt.

SHELF LIFE & STORAGE CONSERVATION: Made with water, milk, and high temperatures, the production process is complicated and sometimes involves stretching the cheese into long strips and then rolling it up to make a ball of cheese strings. Smaller rolls of different weight can be made. 

CONSUMPTION RESTRICTIONS: Do not consume if you are allergic to dairy.

Cont. 35.2 OZ