Legume Brownie (Pack of 2) 9.8 Oz, Low Carb Alternative, No Added Sugar, Lactose and Egg- Free, Natural Flavor, Real Cacao.
CHARACTERISTICS: Powdered ingredient mix for making legume brownie. Sugar-free, gluten-free, low saturated fat, no artificial colorants, no artificial flavor.
1) Dissolve 1 sachet in 1.5 fl. oz. (45 ml) of water, 0.4 fl. oz. (13 ml) of oil and 0.2 oz. (5.5 g) of butter.
2) Mix in a blender for 1 minute on low speed. For mixing, use a flat beater or a lyre.
3) Mix for 3 minutes on high speed. For mixing, use a flat beater or a lyre. 4) Incorporate the entire mixture into a brownie pan.
INGREDIENTS: Lentil flour, maltitol, allulose, chickpea flour, cocoa powder, modified starch, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), pea protein, natural flavoring, guar gum, hydroxypropyl methyl cellulose.
SHELF LIFE & STORAGE CONSERVATION: An unopened package lasts for 12 months from date of manufacture. Store in a cool, dry place. Close after use and store in the original container.
CONSUMPTION RESTRICTIONS: related to an inadequate use of the product, so the client must establish his own controls and take internal precautions. In order to use the healthy messages of the product, the client must comply fully with the established recipe and elaboration conditions.