GOURMET HAZELNUT (17%) SPREAD WITH COCOA TOH HAA
CHARACTERISTICS: Spread, milk chocolate with toasted hazelnut.
INGREDIENTS: Product made from added sugars (sugar), vegetable oil (rapeseed), hazelnut (17%), milk whey, dutched cocoa powder, soy lecithin, vinilla extract and natural antioxidant (tocopherol). contains hazelnut, milk and soy.
SHELF LIFE & STORAGE CONSERVATION: Keep in a cool, dry place. The life of anaquel under adequate storage of the finished product will be extended until a year after its preparation.
CONSUMPTION RESTRICTIONS: Intended use: the product is directed to the food processing industries, and can be consumed after processed by the population in general except allergic people hazelnut, milk, soy , and their derivatives.
*In hot seasons chocolate is likely to change consistency*