CHARACTERISTICS: This spice blend contains the most popular Chile in Mexico «Chile Ancho», wich is also used to intensify adobos. It has a mild fruity, sweet, slightly smoky flavor with undertones of plum, raisin, tobacco and a slightly earthy bitterness. Low Spicy
INGREDIENTS: Ancho chili powder, sea salt, garlic powder, onion powder, black pepper, sesame seeds, potato starch and spices.
SHELF LIFE & STORAGE CONSERVATION: 24 Months. Keep in a cool dry place.