FROYATT NUTRIPASTA, VEGETABLE PROTEIN BASED PASTA, (4 PACK) PENNE 280 GRAMS, FUSILLI 280 GRAMS, HEALTHY ALTERNATIVE SPIRULINA
CHARACTERISTICS: Fusilli Gluten-free pasta, enriched with pea protein, inulin, spirulina and quinoa. Penne Gluten-free pasta, enriched with pea protein, inulin, spirulina and quinoa.
Preparation Method: Pour contents in abundant water and add salt to taste (1 liter of water for each 100g of NutriPasta). Keep at a soft boil for 10 minutes, without a lid and stir occasionally. Once it is cooked, remove from flame and drain. Serve immediately, with sauce to taste
INGREDIENTS: Chickpea flour, rice flour, corn flour, pea protein, inulin, spirulina, quinoa flour, powdered lemon juice, maltodextrin, silicon dioxide.
SHELF LIFE & STORAGE CONSERVATION: In a clean, dry, and odor free environment, as well as at room temperature and humidity. Shelf life: 2 years from production date
CONSUMPTION RESTRICTIONS: Presence or composite that causes an adverse reaction in people.
In accordance with the current Chilean legislation, the allergens that must be declared are: Cereals containing gluten Peanut, soy and its products Crustaceans and products Milk and dairy products Eggs and egg derivatives Nuts and their derivatives Fish and fish derivatives Sulphites in concentrations of 10 mg/kg or more The product does not contain any type of the allergens to be declared; they are also not present in the Plant or in the raw materials used.