Coffee Beans covered with Milk Chocolate and sweetened with Stevia

Characteristics: toast coffee bean covered with chocolate milk without sugar.

Ingredients: milk chocolate sweetened stevia (cocoa butter, isomalt (20g / 100g), maltitol (18g / 100g), dry milk, cocoa liquor, nonfat dry milk, lactose, soy lecithin, stevia (10mg / 100g), and artificial flavoring), coffee beans (10%), and confectioner’s glaze (sugar, citric acid, sorbic acid, shellac and vegetable oil (coconut)).

Shelf Life & Storage Conservation: Keep in a cool, dry place. The life of anaquel under adequate storage of the finished product will be extended until a year after its preparation. 

Consumption Restrictions: intended use: the product is directed to the food processing industries and can be consumed after processed by the population in general except allergic people milk, soy and its derivatives.

*In hot seasons chocolate is likely to change consistency*