Coffee beans covered with milk chocolate
Characteristics: toast coffee bean covered with chocolate with milk.
Ingredients: milk chocolate (sugar, cocoa butter, dry milk, cocoa liquor, nonfat dry milk, soy lecithin, and artificial flavoring), coffee beans (10%), and confectioner’s glaze (sugar, citric acid, sorbic acid, shellac and vegetable oil (coconut)).
Shelf Life & Storage Conservation: Keep in a cool, dry place. The life of anaquel under adequate storage of the finished product will be extended until a year after its preparation.
Consumption restrictions: intended use: the product is directed to the food processing industries and can be consumed after processed by the population in general except allergic people milk, soy and its derivatives.
*In hot seasons chocolate is likely to change consistency*