Almonds covered with Milk Chocolate (truffle style)
CHARACTERISTICS: Chocolate covered almonds with milk and dropped with cocoa
INGREDIENTS: Milk chocolate (sugar, cocoa butter, dry milk, cocoa liquor, nonfat dry milk, soy lecithin, and artificial flavoring), almond (30%), cocoa (processed with alkali), sugar, tapioca dextrin, and cocoa powder.
SHELF LIFE & STORAGE CONSERVATION: Keep in a cool, dry place. The life of anaquel under adequate storage of the finished product will be extended until a year after its preparation.
CONSUMPTION RESTRICTIONS: Intended use: the product is directed to the food processing industries, and can be consumed after processed by the population in general except allergic people hazelnut, milk, soy , and their derivatives.
*In hot seasons chocolate is likely to change consistency*