Almonds covered with Milk Chocolate (truffle style)
CHARACTERISTICS: Chocolate covered almonds with milk and dropped with cocoa
INGREDIENTS: Milk chocolate (sugar, cocoa butter, dry milk, cocoa liquor, nonfat dry milk, soy lecithin, and artificial flavoring), almond (30%), cocoa (processed with alkali), sugar, tapioca dextrin, and cocoa powder.
SHELF LIFE & STORAGE CONSERVATION: The product requires transportation and storage temperatures between 13 and 22 ° c, with relative humidity atmosphere below 60%. the life of anaquel under adequate storage of the finished product will be extended until a year after its preparation. recommended regular inventory rotation using the peps method. the product should be protected from insects, rollers and birds. keep the boxes closed if the product is not in use.
CONSUMPTION RESTRICTIONS: Intended use: the product is directed to the food processing industries, and can be consumed after processed by the population in general except allergic people hazelnut, milk, soy , and their derivatives.