3 sweet and sexy chocolate desserts for your love

3 sweet and sexy chocolate desserts for your love

We all love chocolate! So, there’s no better way to spread the love with your special someone than preparing a sweet and sexy chocolate dessert.

Whether for a special occasion or just because, these three desserts are delicious, super easy to prepare and they will make you look like a boss! Enjoy!


Raw chocolate fudge balls

Chocolate fudge balls

LOVE THEM: vegan, sugar-free, healthy and sooo easy to make!


  • 1 ½ cups pitted dates
  • 1 tbsp plus 2 tsp cocoa powder
  • 1/8 tsp salt
  • optional: shredded coconut, more cocoa powder


-Blend all the ingredients (except the optional ones) until completely smooth.

-Scoop into a bowl and freeze around 30 minutes, until the dough is firm enough to roll balls.

-Once balls are rolled, you can eat them plain or top them with more cocoa powder or shredded coconut.


Avocado chocolate mousse

Avocado chocolate mousse

LOVE IT: good fats, cholesterol free, vegan, super easy to make and silky smooth…


  • 2 ripe avocados
  • ½ cup cocoa powder
  • ½ cup milk of choice
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2-6 tbsp sweetener of choice


-Combine all ingredients in a blender or food processor until completely smooth. Use less milk for a thicker mousse and more for a creamier result.


Flourless chocolate cake

Chocolate cake

LOVE IT: ultra-delicious, sexy and no flour included!


  • 1 cup unsalted butter
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 5 eggs
  • 1 cup granulated sugar
  • ½ cup crème fraîche or sour cream
  • ¼ cup confectioners’ sugar


-Heat oven to 350° F.

-Butter pan and dust with cocoa powder.

-In a saucepan, heat the butter with ¼ cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.

-In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder. Whisk in the chocolate mixture.

-Transfer the batter to the prepared pan and bake until puffed and set, around 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.

-Using an electric mixer, beat the remaining 1 cup of heavy cream with the crème fraîche and confectioners’ sugar until soft peaks form. Dust the cake with cocoa (or confectioners’ sugar) and serve with the whipped cream mixture.

You may also like: 3 irresistible gluten-free desserts you can make at home

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